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Sample Supper Menu

Starters

Homemade Soup of the Day- with croutons and warm roll
£4.25

Chicken and Brandy Pate- served with warm toast
£4.75

Crayfish Tails- with asparagus and garlic cream on toast
£5.25

Sticky Onion and Goats Cheese Tart
£5.25

Forest Mushroom Risotto
£5.00

Lamb Kidneys- with bacon, madeira and redcurrant gravy
£6.00
£12.50 as a main course

Queenie Scallops- in vermouth and garlic creme on a bed of spinach
£6.00

Main Courses

Lamb Shank- braised in redcurrant and madeira gravy with rosemary mash
£15.95

Chicken and Smoked Bacon- puff pastry pie
£11.50

Chicken Normandie- chicken supreme with smoked bacon, chestnuts, calvados and brie
£13.95

Escalope of Chicken- with tallegio cheese, parma ham and basil sauce
£13.95

(V) White Nut and Artichoke Heart Roast- with mushroom stroganoff sauce
£11.00

(V) Sun Dried Tomato and Mozzarella Ravioli- with basil sauce and puttanesca
£11.50

8-10Oz Sirloin Steak- with garlic mushrooms, fried onions and tomatoes
£14.50

Beef Stroganoff- Slivers of fillet steak in brandy, cream and tarragon sauce
£14.50

Steak and Kidney Pie- with suet herb crust
£12.50

Grilled Salmon- with prawn, dill, and queenie sauce
£13.50

Wholetail Whitby Scampi- with salad and homemade tartare sauce
£10.50

PLEASE SEE THE BLACK BOARD FOR TODAYS SPECIALS

ALL OUR STEAKS ARE SUPPLIED BY FORDS OF GLAISDALE AND MR SMITH OF EGTON.

**ALL MAINS ARE SERVED WITH THE APPROPRIATE SIDE ORDERS, EXTRA SALAD VEG OR FRIES WILL BE CHARGED AT £2.50 PER PORTION N.B. SORRY, WE NEVER SERVE VINEGAR AS IT SPOILS THE BEER**